NEW DELHI – In the heart of a city that never seems to stop, where the hum of traffic and the rush of the workday define the landscape, a new sanctuary is quietly preparing to open its doors. Coffee Under Palms, affectionately known as CUP, has officially announced its grand arrival at Oasis Bhawan, Vasant Kunj.
Conceived and brought to life by founders Kanav Kumar, Arpit Marwah, and Sanyam Kalra, CUP is a response to the modern “hustle culture.” It is not merely another specialty cafe; it is a deliberate pause in a rushing world. It is a corner to breathe, a space where coffee isn’t just consumed – it is experienced.
The Vision: A Table to Stay Longer
The philosophy behind CUP is simple: slow mornings start here. In an era of “grab-and-go” caffeine fixes, Kanav, Arpit, and Sanyam wanted to create a space that encouraged the opposite.
“We wanted to build an environment where the clock feels secondary,” the founders shared. “CUP is designed to be a table where you stay longer than planned. Whether you are catching up with an old friend, getting lost in a book, or simply watching the world go by through the greenery, we want this to be your personal space.”
The aesthetic of the cafe mirrors this sentiment. Integrating the calming presence of palms with a minimalist, earthy architectural approach, the space provides a sheltered, calm environment away from the urban franticness of Delhi. It is a tribute to the ritual of coffee: the steam rising from the mug, the tactile warmth of the ceramic, and the quiet hum of a space designed for stillness.
The Bean: Single-Estate Excellence from Baarbara
While the atmosphere invites you to stay, the coffee is what makes you return. The soul of CUP lies in its unwavering commitment to origin and quality. Eschewing mass-produced blends, the founders have partnered exclusively with the renowned Baarbara Estate in Karnataka.
Grown at a breathtaking altitude of 1600 meters, these 100% Arabica beans represent the pinnacle of Indian coffee cultivation. Every bean is hand-picked and undergoes a meticulous washed process, ensuring a profile that is clean, refined, and deeply evocative of its high-altitude heritage.
The CUP Tasting Profile:
- Aroma: Perfectly roasted to release a rich, smoky aroma that fills the room.
- Body: Deep and full-bodied, providing a satisfying weight on the palate.
- Notes: A sophisticated palette featuring the richness of cocoa, the crunch of roasted almonds, and a subtle hint of pepper.
- Finish: A long, smooth finish with a natural, subtle sweetness that lingers long after the final sip.
By focusing on this single-estate relationship, CUP ensures that every cup served is a direct link to the soil of Karnataka, roasted for depth and brewed for perfect balance.
Meet the Founders
The collaboration between Kanav Kumar, Arpit Marwah, and Sanyam Kalra brings together a shared passion for hospitality and a deep-rooted love for high-quality coffee. Their collective vision for CUP was to bridge the gap between high-end specialty brewing and a warm, approachable community space. By focusing on the “experience” of the cafe rather than just the “product,” they have created a destination that feels both premium and incredibly welcoming.
The Grand Launch Schedule
To celebrate this new addition to the Vasant Kunj community, CUP will host a two-phase launch event:
- The Grand Launch: Sunday, 22.02.26 | 4:00 PM – 10:00 PM
- Public Opening: Monday, 23.02.26 | All Day
We truly can’t wait to welcome you under the palms.
Location: Coffe Under Palms (CUP)
Oasis Bhawan, Vasant Kunj