Ghee
Adulterant – Mashed potato and vanaspati.
Test – Potato has starch. Conduct the starch test and vanaspati text mentioned as for milk.

indian natural ghee


Butter & curd

Adulterant – Vanaspati.
Test – Conduct the vanaspati test as for milk.

Coconut oil
Adulterant – Other vegetable oils.
Test – Put a small sample in the fridge. Coconut oil will freeze, while the other oils will from a separate layer.

Edible oil
Adulterant – Argemone oil.
Test – Take a little oil in a test tube, add a little nitric acid shake. A red colour is positive of argemone oil.

Arhar dal
Adulterant – Kesari dal, which can cause paralysis.
Test – Kesari dal is wedge-shaped and can be seen and removed manually.

Haldi, besan & some pulses
Adulterant – Metanil yellow and yellow aniline dye which can cause cancer and stomach upsets.
Test – In a test tube, mix 1 tsp of the product in lukewarm water. Add a few drops hydrochloric acid. A pink, violet or purple colour indicates the presence of Metanil yellow.

Mustard seeds
Adulterant – Argemone seeds which can cause dropsy and glaucoma.
Test – Mustard seeds are smooth from outside and when crushed are yellow inside. Argemone seeds are outwardly rough and when crushed are white from inside.

Red chilly powder
Adulterant – Brick powder, coloured sawdust and Sudan red.
Test – Sprinkle a little powder on a glass of water. The brick powder will settle to the bottom.
The water soluble colour in the sawdust will produce streaks of colour in the water.

Cumin seeds
Adulterant – Grass seeds coloured with charcoal.
Test – Rub a little jeera between your fingers. A black residue indicates charcoal.

Asfoetida
Adulterant – Soapstone and starch.
Test – Shake a little hing in water. The adulterants will settle down. Pure hing dissolves in water to from a milky solution. To detect starch, conduct the test as mentioned for milk.

Coriander powder
Adulterant – Saw dust and dung.
Test – Sprinkle some powder on a glass of water. Both adulterants will float on the water. Dung will emit a foul odour.

Sago
Adulterant – Marble pieces.
Test – Soak some sago in water. Genuine sago globules will swell up, whereas marble will not.

Honey
Adulterant – Sugar, gur and water.
Test – Dip a cotton wick in honey and burn it. unadulterated honey will burn with a flame. If adulterated, the water content will not allow it do burn.
Moreover, pure honey crystallises at the bottom of the jar after many days.

Peppercorns
Adulterant – Dried papaya seeds which can cause liver and stomach problems, mineral oil.
Test – Put a few pepper corns in a glass of water. The mature corns will sink to the bottom. The papaya seeds will float. Pepper corns coated with mineral oil will smell of kerosene.
Big Elaichi
Adulterant – small elaichi seeds
Test – Big elaichi seeds have a smooth surface while small elaichi seeds have a crinkled surface.
Cloves
Adulterant – Exhausted cloves and mineral oil.
Test – Exhausted cloves are small, shrunken in size and not pungent. A sheen on the clove indicates the presence of mineral oil.
Cinnamon
Adulterant – Cassia bark.
Test – Cinnamon is thin and because of its curvature, can be fitted around a pencil. It has a distinctive taste and flavour. Cassia bark has several layers between the outer rough layer and the inner smooth layer which can be seen.

Saffron
Adulterant – Dyed maize filaments.
Test –Saffron is water soluble. Put a saffron strand in a bowl of water. It will keep on giving colour continually, till it fully dissolves. Even if you take out of the strand midway, it will look like the original dry strand. This means it is genuine. The colour of artificial saffron will wash out, leaving the colorless strand behind.
Moreover a genuine saffron strand will not break as the artificial one.
Sweet potatoes & red chillies
Adulterant – Rhodamine B colour.
Test – Dip a small ball of cotton in liquid paraffin. Swipe it on the outer surface of the potato or chilly. If positive, colour will be seen.
Green vegetables
Adulterant – Malachite green which is carcinogenic.
Test – Take a small sample and put on moist blotting paper. A green colour on the paper is positive for malachite green.

Indian Apple

Apples
Adulterant –A thin layer of wax on the outside to prevent dehydration and to keep the fruit fresh for a long time.
Test – Gently scrape the surface with the blunt edge of a knife. A thin layer of wax will come out.
Silver foil
Adulterant – Aluminium foil.
Test – Silver foil burns completely where as aluminium foil turns into ashes.
What you can do
Buy ISI or Agmark certified products or from a reputed brands. Raw spices can be purchased from a trusted source and ground at home.
If adulteration is suspected, approach a consumer group who will test sample and file a complaint on your behalf.
You can also go to public health institute where your samples will be analyzed.
Or you can file a complaint with the health office giving details about your sample.

Categories: Health